|
KMID : 0380619920240010031
|
|
Korean Journal of Food Science and Technology
1992 Volume.24 No. 1 p.31 ~ p.36
|
|
|
Investigation of Antioxidative Substances in Black Sesame Seed
|
|
|
|
|
Abstract
|
|
|
|
The antioxidative substances in black sesame and white sesame seed were investigated. The thiocyanate test indicated the presence of antioxidative substances in the extracts of black sesame seed as well as white sesame seed. The activity of white sesame seed was more strong than that of black sesame seed. The active components were discussed after purified using silica gel adsorption chromatography, Sephadex LH-20 chromatography, C,n column chromatography, successively.
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|